
Aluminum food packaging for professional buyers, distributors and brands.
Aluminum packaging organized by application and market.
Manufacturing, quality, customization and global supply.
Company background, experience and global B2B capabilities.
Meet ALKONCE →Inspection, testing and production control.
Quality Control →Custom molds, colors, printing and private label.
Explore OEM →Production lines, tooling and manufacturing.
Visit Factory →BAKERY FOIL PACKAGING
Aluminum foil baking cups and pans give bakeries even heat transfer, clean release and a product that leaves the oven looking finished. We manufacture pie pans, tart and egg-tart cups, muffin and cupcake cups, loaf pans and baking trays from food-grade 8011 and 3003 foil — in stock sizes or developed to your own mould, with colour finishes and printed lids for retail.
Free stock samples; custom sizes and printed foil lids quoted on request.


Formats for patisseries, bakeries and retail bakeware brands.




200+ MOLDS / BAKING MODELS
Tart, muffin, pie and loaf formats in food-grade foil. Filter or search by capacity.
8 selected models



Try another size or ask our team about additional molds.
Dimensions shown are top outer dimensions and height. MOQ, alloy, thickness, lid compatibility and loading quantities are confirmed for each order.
Request Model SelectionFoil gives bakeries consistent heat and clean release — confirm each point against your own oven and recipe.
Aluminum conducts heat quickly for uniform crusts and repeatable bake times.
Foil pans lift away cleanly, so delicate tarts and cakes keep their shape.
Foil formats tolerate normal baking temperatures — confirm the limit for your recipe.
The same pan moves from freezer to oven without transferring the product.
Retail formats can be sold and delivered in the pan they were baked in.
Nested pans save storage space and reduce transport weight.
Coloured foil and printed lids support retail brand presentation.
Aluminum recycles without quality loss where collection exists.
CUSTOMIZATION & OEM
Size, finish and lidding are agreed around your bake and your retail pack.
MATERIAL
8011 and 3003 food-grade foil with the thickness matched to the pan depth and the rigidity your filling needs.


COLOR
Colour and coating lift retail presentation and can be matched to your brand palette.


LOGO
Embossed bases, printed lids and printed retail sleeves for branded bakeware.

LID
Choose a lid for bakery transport, retail sale or delivery, tooled to the pan size.

PACKAGING
Shrink packs, printed sleeves or bulk export cartons depending on your sales channel.

Where bakeries and food brands use our foil cups and pans.
Round pie pans for bakery counters and retail freezers.
Small round cups for tarts, flans and custard desserts.
Individual baking cups with optional dome or board lids.
Rectangular loaf pans for cake and bread production.
Rigid pans for chilled set desserts.
Bulk baking formats for hotels, cafes and caterers.
YOUR ORDER
A clear approval path for bakery foil orders.
Product, pan size, capacity, quantity and destination.
We shortlist a stock baking mould or quote tooling from your drawing.
Colour, coating and lid type are fixed before sampling.
Check fill, release and bake result in your own oven.
In-line thickness checks plus batch packing inspection.
Export cartons, pallet plan and documents confirmed before dispatch.

MANUFACTURING CAPABILITY
Baking cups and pans are stamped, coated and packed on our own lines in Zhengzhou, so the pan that leaves the factory matches the sample you approved.
QUALITY & DOCUMENTATION
Ask for the certificates and test reports that apply to your baking foil and destination market.
QUALITY MANAGEMENT
Review the quality management certificate and its manufacturing scope.
View Quality DocumentationFACILITY DOCUMENTATION
Request the facility registration document. Registration is not product approval.
View Quality DocumentationTEST DOCUMENTATION
Request the report, tested sample and scope. Confirm which requirements apply to your product.
View Quality DocumentationCompare the formats bakeries specify most often, then confirm the details with our team.
| Buying consideration | Pie & tart pans | Muffin & cupcake cups | Loaf & baking pans |
|---|---|---|---|
| Shape | Round, straight or fluted wall | Small round or square cup | Rectangular, straight wall |
| Typical fill | Pies, quiches, tarts, flans | Muffins, cupcakes, egg tarts | Loaf cakes, pound cake, bread |
| Rigidity | Confirm against pan size and foil thickness | Thickness drives cup rigidity | Deeper pans need higher rigidity |
| Lid options | Board, PET or foil lids | Dome, board or film lids | Board lids and printed sleeves |
| Oven use | Validate in your own oven | Validate in your own oven | Validate in your own oven |
| Retail packing | Retail sleeves and printed lids | Shrink packs and printed sleeves | Printed sleeves and cartons |
A practical starting point for importers, distributors and food brands.
MOQ depends on shape, size, colour and packing. Plain stock baking cups start lower; custom colours, prints or retail packs need a larger run.
Yes. Stock samples of muffin cups, egg tart cups and pie pans are available; freight is separate. Custom samples may carry a charge.
Yes. Send the shape, top and bottom diameter, depth, capacity and any rim style. We quote tooling and sample timing.
Food-grade 3003 and 8011 aluminum. Thickness and temper are chosen so the cup holds its shape during baking and release.
Yes. Printing on the cup, on a matching lid or on retail cartons is possible. We confirm printable area and approve a sample.
Plain silver, gold, coloured or non-stick coated finishes are available on selected models. Availability depends on the mould and food use.
Typically 15–25 days after sample and artwork approval. New tooling or custom colours can add time.
Yes. We can pack in your printed retail boxes, add labels and set case counts to suit supermarkets, bakeries or distributors.
Loading depends on cup size, nesting, case count, carton size and pallet plan. We prepare a loading estimate for your order mix.
Yes. Alloy certificates and food-contact test reports are available. Test scope is reviewed against your market and intended use.
Send the product, pan size, quantity and destination. We will confirm a stock mould or quote new tooling.
Browse Selected MoldsWe will contact you within 1 working day, please pay attention to the email with the suffix “@koncenlnc.com”.